Crafted live.
Served with finesse.
Indulge in NH 47’s live cooking station catering, where every detail is curated to perfection—featuring interactive food stations, fresh preparations and a dining experience your guests will remember.
Stations That Steal the Show
Every event has energy and our live station options adapt to it. Choose show-stopping stations for guest interaction, intimate chef-curated counters for tasting events, or multiple themed islands that move a crowd. Our live cooking station catering is engineered for flow, flavour and fantastic photos.
Teppanyaki & Wok Theatre
High-heat stir-fries and seafood seared to order with dramatic flames and skillful tosses.
Tandoor & Live Grill
Charred kebabs, naan pulled hot from the clay oven and smoky tandoor specials finished table-side.
Made-to-Order Pasta & Risotto
Fresh pasta, customised sauces and creamy risottos prepared per plate for peak texture.
Live Seafood & Paella Pans
Large-format paellas, seafood boils and coastal favourites served straight from the pan.
Molecular & Modernist Bites
Spherified sauces, aromatic mists and plated small-bite reveals for avant-garde events.
Live Patisserie & Dessert Flambé
Crepes, molten tarts and flambé stations that make the dessert course a performance.
Cultural Street-Food Corners
Authentic shawarma, chaat, pathiri counters and regional street specials prepared live.
Interactive Salad & Bowl Bars
Build-your-own bowls with live dressings, tossed and finished by a chef.
Late-Night Comfort Stations
Live biryani pans, sliders and small plates to keep after-party guests satisfied.
Budget-Conscious Live Options
High-impact stations designed to deliver theatre and taste within a prudent budget.
Kids’ Live Counters
Mini-pizza ovens, pasta stations and live dessert decorating for little guests.
Allergen-Friendly Live Stations
Segregated live counters for gluten-free, vegan and allergen-aware live station catering.
What You’ll Love
Curated Live
Menu Design
Tasting &
Rehearsal Runs
Chef-Led
Station Teams
Scalable Station
Packages
Premium ingredients &
Safe Handling
SHOWSTOPPERS WE
Often Features
Our menus blend regional favourites and global classics to suit meetings, events, and office celebrations of every scale.
Live Menu Highlights
Beef Dry Fry
Crispy, deep-fried beef strips tossed with aromatic curry leaves and traditional Kerala spices.
Beef Roast
Slow-cooked, tender beef chunks simmered in a thick, spicy gravy with tomato and onion.
Bismi Mutton Perattu
A rich, dark-brown mutton delicacy slow-roasted to perfection with crushed peppercorns and authentic Malabar spices.
Broken Avocado Grilled Chicken
Juicy grilled chicken breast served over a fresh garden salad with creamy avocado and zesty citrus notes.
Butter Kulcha
Soft, leavened flatbread topped with black sesame seeds and fresh coriander, glazed with premium melted butter.
Chicken Fried Rice
Classic stir-fried rice with succulent chicken bits, farm-fresh vegetables, and a hint of soy.
Chicken Noodles
Thin, silky noodles tossed in a high-flame wok with shredded chicken and crunchy garden greens.
Chicken Hawai
A unique, savory-sweet fusion featuring tender chicken pieces tossed with tropical pineapple and mild spices.
Chicken Kolhapuri
A fiery, bold Maharashtrian-style curry prepared with a rich blend of roasted coconuts and red chilies.
Coin Paratha
Miniature, flaky, and multi-layered Kerala-style flatbreads, pan-fried to a golden crisp.
Wheat Parotta
The healthy, wholesome avatar of the classic Kerala parotta- flaky, multi-layered, and made with 100% whole wheat.
Cream of Tomato
A velvety, classic soup made from sun-ripened tomatoes and fresh cream, served with golden croutons.
Hot & Sour Soup
A bold, zesty broth packed with shredded chicken, crunchy vegetables, and a perfect balance of spice and tang.
Tom Yum Prawns Soup
A fragrant Thai-style clear broth infused with lemongrass, galangal, and kaffir lime, featuring juicy, plump prawns.
Gobi 65
Crunchy cauliflower florets marinated in a signature spice blend and deep-fried to a fiery crimson gold.
Kadai Chicken
Succulent chicken pieces stir-fried with chunky bell peppers and onions in a freshly pounded spice masala.
Paneer Kadai
Fresh cottage cheese cubes stir-fried with crunchy bell peppers and onions in a robust, freshly grounded spice blend.
Pow Pow Chicken Lollipop
Crispy chicken wings tossed in a secret, explosive spicy-tangy sauce that packs a punch in every bite.
Ice Cream Scoop
A chilled, creamy delight available in classic flavors- the perfect palate cleanser after a spicy meal.
Kanthari Fish
Succulent fish fillets marinated in a fiery bird’s eye chili paste, delivering a sharp, rustic heat typical of Kerala.
Koonthal Porichathu
Golden-fried squid rings tossed with traditional spices, crispy curry leaves, and a crunch of fried coconut slices.
Malabar Chicken Curry
A nostalgic Kerala classic featuring tender chicken simmered in a rich, roasted coconut milk gravy.
Manchurian (Gobi & Paneer)
Crispy cauliflower or soft paneer cubes tossed in a tangy, ginger-garlic soy glaze with a hint of green chilies.
Ney Payasam
A rich, dark-jaggery rice pudding slow-cooked in pure ghee and garnished with fried cashews and coconut bits.
Veg Mango Curry
A coastal Kerala specialty featuring seasonal vegetables simmered in a tangy, coconut-milk gravy infused with raw mango.
The Live Moment - Food in Motion
Visuals of plated Live feasts, live station theatrics, family-style spreads, dessert centrepieces and plated service that transforms your dining into a memory.
Why Choose NH 47 for Live Station Catering
We deliver meals that feel personal - and service that feels invisible, thoughtful and unflappable.
Experienced Culinary Team
Skilled chefs experienced in live cooking station catering
Smart Station Layout
Thoughtful traffic flow and station positioning for smooth guest movement
Diverse Menus
Flexible menu concepts that respect cultural and dietary needs
Hygienic & Professional
Robust hygiene & food-safety measures specific to live-cook environments
Transparent Pricing
Transparent costing with clear station inclusions and optional upgrades
Top Rated in Abu Dhabi
Trusted by venues across Abu Dhabi for reliable on-site execution
Google My Business reviews
Brands we work with
How to Host a Hassle-Free Birthday Bash – Copy
How to Host a Hassle-Free Birthday Bash
Healthcare Catering Essentials: Meeting Hospital Standards
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Frequently Asked Questions
Yes, our live station packages scale from intimate gatherings to large weddings and corporate festivals. We recommend the number and variety of stations based on guest count and event flow.
Live stations vary; we provide a detailed technical rider with footprint, power and ventilation needs once your menu is chosen to ensure venue readiness.
Absolutely. We operate separate live counters or dedicated prep lines for vegetarian, vegan, gluten-free and allergen-aware requests to avoid cross-contact.
Yes, we offer tasting sessions so you can experience the station concepts, tweak recipes and finalise portion sizes before booking.
For weekends and peak months we advise booking 4–8 weeks ahead. For bespoke multi-station experiences or large-scale events, reserve 2–3 months early to ensure chef availability and logistics.
Yes. Our live station catering packages include chef staffing, station setup, dedicated attendants, all required equipment and on-site service management.
Definitely, we design multi-station layouts with circulation, queue management and synchronized service so each station runs smoothly without bottlenecks.
We primarily serve venues across Abu Dhabi and selectively cater to neighbouring Emirates. Travel, setup and equipment logistics are included in our live station catering Abu Dhabi proposals.
Backed by Excellence.
Powered by Alzaabi Group.
NH47 is a proud venture of Alzaabi Group, a trusted name in the UAE with decades of experience across hospitality, trading, and business services. With a strong legacy and commitment to quality, Alzaabi Group brings unmatched reliability and operational excellence to everything we serve.
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